Unlock the rich flavors of
our Brazilian coffee!

Flavor: red fruit jam, jabuticaba, tamarind. 
Roast: light
Variety: Maragogipe | natural process | micro lot
Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil

Maragogipe's Southern Boundaries 

The Maragogipe is a variety of Arabica coffee, also known as "elephant coffee beans". It is believed that this coffee is a spontaneous mutation of the Typica coffee variety that occurred in Maragogipe, Bahia in Brazil. This is a very large coffee bean compared to other Arabica coffee beans. The Maragogipe is a rarity in the coffee world and is highly appreciated by coffee lovers.

Flavor: Experience a delightful fusion of almond, rich chocolate, and vibrant red berries that come together harmoniously to create a unique tasting experience with this Paulista Blend Coffee. Each sip unveils layers of flavor that are both inviting and complex, making it ideal for those who appreciate a nuanced cup.

Roast: This medium dark roast strikes the perfect balance, allowing the inherent characteristics of the beans to shine while providing a comforting depth. It’s a roast level that caters perfectly to those who enjoy a robust taste without overwhelming bitterness.

Process: The natural processing method used for these beans includes intermittent drying, a technique that enhances the sweetness and acidity of the coffee, resulting in a well-rounded flavor profile typical of exceptional blend coffee. This process contributes to the unique coffee experience that is celebrated among aficionados.

Origin: Sourced from the renowned coffee region of Minas Gerais, Brazil, this coffee benefits from the area’s ideal growing conditions, which contribute to its distinctive qualities. The climate and rich soils here support the growth of premium coffee beans, making this Paulista blend a standout choice.

Variety: Featuring Acaiá and Red Catuaí varieties, this blend showcases the best attributes of Brazilian coffee. Acaiá beans are known for their sweet and floral notes, while Red Catuaí offers a balanced sweetness and body, collectively creating an extraordinary flavor journey in every cup.

Flavor: peach, orange, floral.
Roast: medium (omni)
Variety: Geisha | natural process | micro lot 
Origin: Fazenda Santa Mônica (Eldorado), Ibiraci, Minas Gerais-Brazil

Gatekeeper - Geisha Natural

Experience the pinnacle of Brazilian coffee craftsmanship with the Gatekeeper Geisha natural process from Eldorado Specialty Coffees. Grown in the fertile highlands of Brazil, this rare Geisha varietal delivers an exceptional flavor profile that’s both vibrant and refined.

Flavor: molasses, caramel, vanilla
Roast: light
Process: natural - aerobic fermentation
Origin: Fazenda Paraíso, Minas Gerais - Brazil
Variety: Catucaí

Flavor: passion fruit, mango, floral.
Roast: medium light
Variety: Yellow Bourbon | micro lot
Process: natural - intermittent drying, anaerobic fermentation - 60 hrs
Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil

Flavor: strawberry, dried fig, smooth 
Roast: light
Process: natural - anaerobic fermentation
Origin: Fazenda Santa Tereza, Minas Gerais - Brazil
Variety: Yellow Catucaí