Everyday espresso blend

Paulista Blend Coffee

5.0 on Google
Light blue Brazuca bag of Paulista Blend, 250 g, almond, chocolate and red berries from São Paulo and Minas Gerais
Everyday espresso blend

Paulista Blend Coffee

5.0 on Google
Almond · Chocolate · Nutty · Red Berries
€10,85

Taxes included.

Our everyday espresso blend: almond, chocolate and a nutty depth with a hint of red berries. Bold and comforting.
Size: 250gr

Free shipping from €60 in the Netherlands, Belgium and Germany. Freshly roasted and shipped within 1 to 2 working days.

€1 of every order goes to Estrela da Favela, supporting kids in the Mangueira community in Rio de Janeiro.

What you get

  • Signature espresso blend
  • Freshly roasted every week in Amsterdam
  • Direct trade, 100% Brazilian specialty

Drink a lot of coffee?

Save with 4 x 1 kg

€28,12 per kilo Save 25%

Description

Paulista coffee is our signature blend, made to be the coffee you reach for every morning. It brings together Acaiá and Red Catuaí from the highlands of São Paulo and Minas Gerais, with notes of chocolate, almond and red fruit.

What Paulista coffee tastes like

A rich, grounding cup: a smooth chocolate base, a hint of almond and just enough red fruit to keep it interesting. Curious where that comes from? Read what Brazilian coffee tastes like.

Where it comes from

Acaiá gives the blend its body, Red Catuaí its brightness. We buy direct from the farmers and roast in small batches.

How to brew Paulista

Paulista is roasted medium dark, so it works as espresso, filter or a long black. You'll find the doses and ratios in our espresso and filter recipes. Want to compare? Browse more espresso beans or try the Mistura Fina Seasonal Blend.

Freshly roasted, also by the kilo

Orders leave within 1 to 2 working days. By then the coffee was roasted 2 to 12 days earlier and has rested long enough to taste its best. The roast date is on the bag.

Drink a lot of it? Choose 1 kg above, take the Paulista Blend 4 x 1 kg bundle or see our 1 kg Value Packs.

Taste profile
Roast
LightDark
Taste notes
Almond, Chocolate, Nutty, Red Berries
Strength
7/10
Origin & producer

São Paulo & Minas Gerais, Brazil

NaturalBlend
Mistura Fina Seasonal Blend You might also like Mistura Fina Seasonal Blend From €11,40
Free shipping from €60
NL, BE & DE
Roasted in Amsterdam
Fresh each week
Directly from producer
Fair buy
100% Brazilian specialty
Carefully selected
About this coffee

Story behind the bean

Discover the journey of our coffee from the lush farms of Brazil to your cup in Amsterdam. Each bean carries the story of the farmers who cultivate it with care, the terroir that shapes its flavor, and the direct relationships we've built to bring you truly exceptional coffee.

Our story
Espresso machine in front of a wooden map of Brazilian coffee regions
Explained

Behind this coffee

  • The process

    What does natural process mean?

    With the natural process, the whole coffee cherry dries in the sun with the bean still inside, usually on patios for two to three weeks. The fruit stays in contact with the bean, which tends to give more body, sweetness and fruit.

    It is the traditional method in Brazil, where a clear dry season makes it possible.

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Frequently asked questions

Good to know

What does Paulista Blend taste like?

A smooth chocolate base with a hint of almond, a nutty depth and a touch of red berries. It's medium dark roasted, so the cup is rich and comforting rather than sharp.

Is Paulista Blend good with milk?

Yes. Its chocolate and nutty notes and its fuller body (7/10 on our strength scale) come through well in a cappuccino, flat white or latte, and it's just as good as a straight espresso.

How do I brew Paulista Blend as espresso?

Start with 20 g of ground coffee for a double shot and about 40 to 50 g in the cup in 28 to 33 seconds, with water around 90°C. Then fine-tune to your taste. You can order the beans whole or ground for your brew method: choose Fine (espresso machine) or any other grind when you order.

Where does Paulista Blend come from?

It combines Acaiá for body and Red Catuaí for brightness, grown at 1,000 to 1,200 metres in São Paulo and Minas Gerais, Brazil. The beans are natural and pulped natural processed, bought directly from the farmers and roasted weekly in Amsterdam.

What's the difference between Paulista Blend and Mistura Fina?

Paulista is our everyday blend: medium dark with almond, chocolate and red berries (strength 7/10). Mistura Fina is our seasonal blend, roasted a little lighter (medium) with chocolate, roasted chestnut and red apple (6/10). Go for Paulista if you like it bold and comforting, and for Mistura Fina if you prefer a softer, more nuanced cup.

From our journal

Read more about this coffee

All articles →
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Reviews

What our customers say

5,0★★★★★★★★★★ Based on 1 review
5★1
4★0
3★0
2★0
1★0
  1. ★★★★★★★★★★
    Heerlijke koffie

    Het is goede koffie met een zoeter randje. Heerlijk voor koffies elke dag

    Simon · Espresso, with milk ·