Our coffee

Brazilian Coffee Beans

Our Brazilian coffee beans, from chocolatey espresso blends to bright, fruity filter coffees. Every bean comes straight from Brazilian farms and is roasted in small batches in Amsterdam.

14 coffees

Whole beans or ground? You choose per coffee, ground for your brew method.

More bags, more savings: 2 bags −10%, 3 bags −15%

Not sure where to start? Choose Brazilian coffee for espresso or filter coffee beans, try a tasting box, or take the coffee quiz.

Brazilian coffee beans, direct from the farm

We buy directly from Brazilian farmers, and Tiago tastes every lot before we buy it. Orders leave within 1 to 2 working days and by then were roasted 2 to 12 days earlier, with the roast date on the bag. Coffee needs that rest to come into its flavour.

Everyday blends

Our Paulista Blend and Mistura Fina bring chocolate, nuts and red fruit, and work well as espresso and with milk.

Single-farm microlots

Brazil grows far more than one kind of coffee. Our single-farm microlots, such as Sítio Matuto, Fazenda Sertão and Fazenda do Salto in Minas Gerais, show how variety and processing change the cup: from apricot and caramel to blackcurrant and brown rum.

Decaf

Prefer no caffeine? Try our Swiss Water decaf.

Questions about Brazilian coffee

Where can I buy Brazilian single origin coffee in the Netherlands?

Right here, from our roastery in Amsterdam. Each of our microlots comes from one farm, so it is single origin.

What does Brazilian coffee taste like?

Chocolate and nuts in our blends, and fruit such as apricot and blackcurrant in the microlots. Read more about what Brazilian coffee tastes like.

Brazilian coffee beans, freshly roasted in Amsterdam

Brazil grows more coffee than any other country, but most of it disappears into supermarket blends. We buy specialty lots directly from Brazilian farms, mostly in Minas Gerais and São Paulo, and roast them every week in our Amsterdam roastery. That is why every bag tells you where the beans come from, who grew them and how they were processed.

What Brazilian specialty coffee tastes like

Brazilian coffee is known for its body and sweetness: chocolate, nuts and caramel, often with a soft red fruit note. Natural and pulped natural processing, where the beans dry with the fruit around them, adds extra sweetness. Our Paulista Blend is the classic example, while microlots like Maragogipe Southern Boundaries and Funky Jumper Banger show how fruity and surprising Brazil can be.

Which beans suit you?

Brewing on an espresso machine or bean-to-cup machine? Start with our espresso beans. Using a V60, Chemex or filter machine? Go for filter coffee beans. No caffeine after dinner: try our Swiss Water decaf. Drink a lot of coffee? The 4 x 1 kg value packs give you the best price per kilo. Not sure yet? A tasting box lets you compare several coffees side by side.

Whole beans or ground

Every coffee is available as whole beans, or ground for your brew method. For the most aroma, grind just before brewing. Orders from €60 ship free to the Netherlands, Belgium and Germany.

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Frequently asked questions

Good to know

Where does your coffee come from?

All our coffee is 100% Brazilian specialty coffee, bought directly from farms in Minas Gerais and São Paulo. On every product page you find the farm, region and processing method.

How fresh are the beans?

We roast every week in our own roastery in Amsterdam and ship soon after roasting, so your beans arrive fresh.

Which coffee should I choose?

For espresso, milk drinks and bean-to-cup machines choose an espresso coffee such as Paulista Blend or Mistura Fina. For V60, Chemex or a filter machine choose one of our filter coffees. Not sure? Start with a tasting box.

Cupped hands holding freshly picked ripe red coffee cherries in front of coffee plants
Straight from the source

Brazilian specialty, freshly roasted in Amsterdam

All our coffee comes straight from Brazilian producers and is roasted fresh every week in our Amsterdam roastery. That is how you taste the terroir at its best.

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