Morning Sun Yellow Bourbon
Morning Sun Yellow Bourbon
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Flavor: passion fruit, mango, floral.
Roast: medium light
Variety: Yellow Bourbon | micro lot
Process: natural - intermittent drying, anaerobic fermentation - 60 hrs
Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil
Shipment
Shipment
All orders placed before 14:00 (cut-off time) from Monday to Friday will be processed and shipped the same day. All orders placed after that will be shipped the next day.
All orders placed on weekends or a public holiday will be shipped on Monday or the next working day.
Estimated delivery time NL and BE 1-2 working days; DE 2-3 working days. Rest of EU 3-7 working days. Worldwide 4-12 days.
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.
To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:
For pour-over:
•Water temperature: 93-95°C (200-203°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method
For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.
As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋
Unique flavors, perfectly brewed.
Morning Sun - Yellow Bourbon | Anaerobic fermentation 60 hours
Our top notch beans!
The process starts with freshly picked, high-quality beans placed in an airtight drum with yeast for a 60-hour anaerobic fermentation, developing unique flavors. The beans are then dried on suspended beds until they reach 16% moisture, stored for 25 days to harmonize flavors, and finally dried to 11.4% moisture. The result is a coffee with intense, complex flavors featuring ripe fruit, floral notes, and distinct sweetness, offering a truly unique coffee experience.
Morning Sun Yellow Bourbon FAQ
What makes this coffee different from others?
This coffee stands out due to its 60-hour anaerobic fermentation process, which develops complex flavors like ripe fruit, floral tones, and a distinct sweetness.
How does the fermentation process enhance the flavor?
The anaerobic fermentation allows the yeast to create unique compounds that result in a richer, more nuanced taste profile.
What kind of flavors can you expect from this coffee?
You can enjoy notes of ripe fruit, delicate floral tones, and a sweet finish, offering a bold and memorable coffee experience.
What’s the best brewing method for this coffee?
While this coffee works well with most methods, manual brewing techniques like pour-over or French press help highlight its intricate flavor notes.