Gatekeeper Geisha Natural
Gatekeeper Geisha Natural
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Flavor: peach, orange, floral.
Roast: medium (omni)
Variety: Geisha | natural process | micro lot
Origin: Fazenda Santa Mônica (Eldorado), Ibiraci, Minas Gerais-Brazil
Gatekeeper - Geisha Natural
Experience the pinnacle of Brazilian coffee craftsmanship with the Gatekeeper Geisha natural process from Eldorado Specialty Coffees. Grown in the fertile highlands of Brazil, this rare Geisha varietal delivers an exceptional flavor profile that’s both vibrant and refined.
Shipment
Shipment
All orders placed before 14:00 (cut-off time) from Monday to Friday will be processed and shipped the same day. All orders placed after that will be shipped the next day.
All orders placed on weekends or a public holiday will be shipped on Monday or the next working day.
Estimated delivery time NL and BE 1-2 working days; DE 2-3 working days. Rest of EU 3-7 working days. Worldwide 4-12 days.
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.
To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:
For pour-over:
•Water temperature: 93-95°C (200-203°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method
For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.
As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋
Unlock the gate to unparalleled flavor
Using traditional natural processing, the cherries are dried intact, creating a coffee with rich, fruity complexity.
Expect delicate floral aromas, bright acidity, and notes of tropical fruit, peach, and sweetness. As it cools, hints of honey, citrus, and chocolate emerge, offering a layered sensory experience. This Brazilian Geisha is a distinguished single-origin coffee, perfect for pour-over or slow brewing, and a must-try for coffee enthusiasts.
Gatekeeper Geisha Natural FAQ
What is special about Gatekeeper Geisha Natural coffee?
This coffee features the renowned Geisha variety, known for its exceptional quality and complex flavor profile, enhanced by natural processing methods.
What flavor notes can I expect from this coffee?
Gatekeeper Geisha Natural boasts floral aromas, vibrant fruitiness, and a silky body, delivering a truly luxurious coffee experience.
What is natural processing, and how does it affect the coffee?
Natural processing involves drying the coffee cherries with their fruit intact, enhancing fruity flavors and complexity in the final cup.
Is this coffee suitable for espresso?
Yes, its vibrant flavors can create a unique and delightful espresso, though it is particularly celebrated in filter brewing methods.