Seasonal espresso blend

Mistura Fina Seasonal Blend

Green Brazuca bag of Mistura Fina Seasonal Espresso Blend, 250 g, chocolate, roasted chestnut and red apple
Seasonal espresso blend

Mistura Fina Seasonal Blend

Chocolate · Roasted chestnut · Red apple
€11,40

Taxes included.

A seasonal espresso blend of natural Red Catuaí and Mundo Novo from Matas de Minas: chocolate, roasted chestnut and red apple, balanced and consistent from one shot to the next.
Size: 250gr

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€29,81 per kilo Save 25%

Free shipping from €60 in the Netherlands, Belgium and Germany. Freshly roasted and shipped within 1 to 2 working days.

€1 of every order goes to Estrela da Favela, supporting kids in the Mangueira community in Rio de Janeiro.
  • Seasonal blend, balanced for espresso
  • Freshly roasted every week in Amsterdam
  • Direct trade, 100% Brazilian specialty
Description

Mistura Fina: Seasonal Espresso Blend from Matas de Minas

In Portuguese, Mistura Fina means "fine blend". Every season we choose Red Catuaí and Mundo Novo lots from Matas de Minas, a region in Minas Gerais known for expressive, sweet coffees, and put them together into one balanced cup. Both are natural processed and bought directly from the farmers.

In the cup you get deep chocolate first, then the toasty, rounded taste of roasted chestnut. A gentle red apple sweetness keeps the finish clean. We roast it medium so it stays steady as espresso and still shows some detail when you brew it as filter.

How to brew it

Best brewed as: Espresso, Filter (V60, Chemex, AeroPress) · water 90°C · ratio 1:15

It works well on its own and holds up nicely with milk in a cappuccino or flat white.

Seasonal blend. Roasted weekly in Amsterdam. Direct trade. Available while stocks last.

Taste profile
Roast
LightDark
Taste notes
Chocolate, Roasted chestnut, Red apple
Strength
6/10
Origin & producer

Matas de Minas, Minas Gerais, Brazil

NaturalBlendRed CatuaíMundo Novo
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Free shipping from €60
NL, BE & DE
Roasted in Amsterdam
Fresh each week
Directly from producer
Fair buy
100% Brazilian specialty
Carefully selected
About this coffee

Story behind the bean

Discover the journey of our coffee from the lush farms of Brazil to your cup in Amsterdam. Each bean carries the story of the farmers who cultivate it with care, the terroir that shapes its flavor, and the direct relationships we've built to bring you truly exceptional coffee.

Our story
Espresso machine in front of a wooden map of Brazilian coffee regions
Explained

Behind this coffee

  • The process

    What does natural process mean?

    With the natural process, the whole coffee cherry dries in the sun with the bean still inside, usually on patios for two to three weeks. The fruit stays in contact with the bean, which tends to give more body, sweetness and fruit.

    It is the traditional method in Brazil, where a clear dry season makes it possible.

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Frequently asked questions

Good to know

What does Mistura Fina taste like?

Deep chocolate, the toasty warmth of roasted chestnut and a soft red apple sweetness in the finish. It's a balanced cup with a strength of 6/10.

Is Mistura Fina only for espresso?

It's built for espresso, but it also brews well as filter with a V60, Chemex or AeroPress. Start with a 1:15 ratio and water at around 90°C. You can order whole beans or choose a grind that suits your brew method.

Does it work with milk?

Yes. The chocolate and chestnut notes carry through well in a cappuccino or flat white, and it also makes a good long black.

Where does Mistura Fina come from?

It's a blend of natural processed Red Catuaí and Mundo Novo from Matas de Minas, Minas Gerais, Brazil. We buy the coffee directly from the farmers. The name is Portuguese for "fine blend".

How dark is the roast and how fresh is it?

It's a medium roast, 3 on our scale of 5 (1 is light). We roast every week in our Amsterdam roastery. As a seasonal blend it's available while stocks last, in 250 g and 1 kg bags.

From our journal

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