Odilá - Red Catuaí Fully Washed

Tasting notes: spicy, almond, chocolate.
Roast: light-medium 
Variety: Red Catuaí | fully washed | micro lot
Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil

Odilá - Red Catuaí Fully Washed

The Red Catuaí variety is a distinguished hybrid developed by the Instituto Agronômico (IAC) in Campinas, São Paulo, Brazil. It combines the high-yield Mundo Novo with the compact Caturra, resulting in a coffee that is both productive and adaptable. The name Catuaí is derived from the Guarani language, where it means “very good,” a testament to its renowned quality.

Our Odilá - Red Catuaí Fully Washed is a prime example of this variety’s exceptional attributes. The fully washed processing method highlights the coffee’s inherent flavors, presenting a cup that is both vibrant and nuanced. With its rich history and superior taste profile, Red Catuaí continues to live up to its name, offering a remarkable coffee experience that reflects its esteemed origins and the expertise of Brazilian coffee cultivation.