Odilá - Red Catuaí Fully Washed

Tasting notes: smooth, herbal tea-like, lime, spicy aftertaste.
Roast: medium light
Variety: Red Catuaí | fully washed | aerobic fermentation
Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil

Odilá - Red Catuaí Fully Washed

The Red Catuaí variety is a distinguished hybrid developed by the Instituto Agronômico (IAC) in Campinas, São Paulo, Brazil. It combines the high-yield Mundo Novo with the compact Caturra, resulting in a coffee that is both productive and adaptable. The name Catuaí is derived from the Guarani language, where it means “very good,” a testament to its renowned quality.

Our Odilá - Red Catuaí Fully Washed showcases the distinctive qualities of this remarkable variety. The fully washed process, paired with a 30-hour aerobic fermentation, accentuates the coffee’s vibrant and multi-layered flavor profile. This coffee not only highlights the rich history of the Red Catuaí but also reflects the expertise behind Brazilian coffee production, offering a truly exceptional cup that honors its origins.